OATMEAL BAKING CONTEST
Sponsored by Lafayette Senior Services and held at Pioneer Elementary
School Atrium, 101 East Baseline Road.
All entries must include oatmeal as a main ingredient.
All participants must pre-register!
CATEGORIES
A) Cookies/Bars: Submit one dozen
B) Muffins and Breads: Submit one dozen muffins or one loaf of bread
C) Desserts (example: cobbler, candy): Submit entire recipe
D) Kid’s Creations: Submit entire recipe
E) Healthy Alternatives: Submit entire recipe
Official Rules
ELIGIBILITY Contest is open to the public. Kid’s Creations contest entrants may be any
age and parents may participate with their child. Previous years’ winning entries may not
be resubmitted to the contest. A $5 entry fee/recipe will be required and collected when
you drop off your entry form no later than the day of the event.
REQUIREMENTS Your recipe(s) may be your own creation or simply your favorite(s).
Include recipe source if it is not your own. For categories “A-E” your recipe must include
a minimum of one cup of oatmeal or oat flour. For category “E” you must reduce fat and/
or sugar by 1⁄4. (For suggestions on modifying your favorite recipe contact Ann Zander
at 303.678.6238 or azander@co.boulder.co.us) Please submit two copies of the recipe with
each entry (one without your name for judging during the contest and one with your
name for publication in our Oatmeal Cookbook). If available, submit cookbook recipe
electronically to loriw@cityoflafayette.com. Participants must supply serving utensils.
No items that require refrigeration or heating will be accepted.
HOW TO ENTER Each entry can only be submitted for one of these five categories.
Recipe entry deadline is 12 noon, January 6, 2010. Bring entry items to Pioneer
Elementary School Atrium, 101 E. Baseline Rd., between 8:00am – 9:00am on
January 9, 2010. You will have a 14x14 inch space to display your entry – use
attractive containers, but the judging emphasizes taste, not accessories. Containers
and utensils MUST be picked up following the contest.
PRIZES Winners announced 12 noon, January 9, 2010 .
Grand Prize: Best of Contest Winner
First through Third Place. In each of the five categories
Community Choice: Voted by participants and visitors present on contest day.
Participation Prize: For all of the participants
JUDGING Conducted by local judges. All decisions are fi nal. Entries will be judged on
the basis of taste, appearance, and creativity. Samples of entries will be made available
to the public ($1.00 per person) from 10:30am – 11:30am for the Community Choice
Award voting. Winners will be announced at 12 noon in the Pioneer School Atrium.
Names of winners and the Grand Prize winner’s recipe will be posted at the Bob L. Burger
Recreation Center, on www.lafayettecolorado.com and submitted to local newspapers.
NAME ____________________________________________________________________________________________
ADDRESS ________________________________________________________________________________________
CITY ____________________________________ STATE __________________________________ ZIP _____________
PHONE _________________________________ E-MAIL __________________________________________________
Return by 12 noon,
Wednesday, January 6, 2010
with two copies of recipe(s) to:
Lori Wolf– Lafayette Senior Services
103 S. Iowa Ave., Lafayette, CO 80026
Phone: 303.665.9052 ext. 5
Fax: 303.604.6130
loriw@cityofl afayette.com
Categories (Circle one)
A) Cookies/Bars B) Muffi ns and Breads C) Desserts D) Kid’s Creations E) Healthy Alternatives
❍ I have not entered this recipe in previous Oatmeal Baking Contests.
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